25 Aug Bounty of the Season!
August is peak Farmer’s Market season, and you better believe that I’m celebrating!
On Sunday, I shopped at my local Farmer’s Market and came away with absolute treasures. In turn, I enjoyed the freshest, most wonderful dinner.
I started with Heirloom tomatoes, which are always funny looking but oh, so divine!
Then, I paired fresh pesto—made from a Basil harvest at the market—atop a parmesan crisp, topping it all off with bacon.
I finished it all off with salad, complete with edible flowers and raspberries.
It was fresh, tasty, and beautiful!